Small Balls of spicy, crispy onions, fried and served as four in a portion.

Vegetables wrapped in a crispy pastry. Served as two in a portion.

King sized prawns in a sauce made from an exotic blend of spices, garlic and a hint of honey.

Large prawns cooked in a unique, medium spicy sauce and wrapped in a thin pancake

Spicy minced lamb cooked with a special skewer in a tandoori charcoal fired clay oven.

Spicy minced meat wrapped in an omelette.

Marinated in traditional Indian Spices and cooked in a special charcoal fired clay oven.

Marinated in traditional Indian Spices and cooked in a special charcoal fired clay oven.

Pieces of breast chicken basted in a special batter made from unique spice.

Breast chicken in a blend of spices called chat Masala, that create a spicy dish with an incredible flavour and a magnificient aroma!

A gentle grouping of rare spices and cream create a mild yet very spicy dish. With just a suggestion of garlic used to accentuate itself into the flavour

Tandoori King Prawn cooked in a combination of authentic spices, cream and yoghurt. A mild dish with a hint of spice, a true delight for your taste buds!

A selection of spices and green chillis are used as the base of this dish. For true veterans of Indian curries who also want an amazing flavour to excite! Hot and spicy!

A spicy and fairly hot dish made with mint, corriander, garlic, green chillis, fenugreek, onions, green peppers and a variety of spices. Minced lamb is also used for that extra texture and flavour to the sauce

A spicy and fairly hot dish made with mint, corriander, garlic, green chillis, fenugreek, onions, green peppers and a variety of spices. Minced lamb is also used for that extra texture and flavour to the sauce

Almonds,cream and yoghurt are combined with a variety of mild spices to produce a mild dish with a slight spicy aftertaste

Almonds,cream and yoghurt are combined with a variety of mild spices to produce a mild dish with a slight spicy aftertaste.

Large prawn marinated in traditional Indian spices and cooked in a special charcoal fired clay oven.

Marinated in traditional Indian spices and cooked in a special charcoal fired clay oven

Tender morsels of lamb marinated and grilled in tandoori oven. Served with salad

Half a chicken marinated and cooked on the bone in a special charcoal fired clay oven.

Breast Chicken cooked in a blend of spices called Chat Masala, that create a very spicy dish with an incredible flavour and a magnificent aroma!

Chicken Tikka, green peppers, onions, tomatoes, aubergines, cooked in a clay oven. Served on a sizzling platter with a special garnishing of cheese on top.

Marinated in yoghurt and a variety of spices, grilled in a charcoal fired clay oven and then re-cooked in a medium to mild sauce made of almonds and cream

Marinated in yoghurt and a variety of spices, grilled in a clay oven and then re-cooked in a medium to mild sauce.

Cottage Cheese green peppers and onions marinated with yogurt, herbs and spices grilled on tandoor. Served with salad and mint sauce.

Cottage cheese marinated with authentic spices and herbs, grilled in Tandoor with green pepper, shallots and tomato.

Spinach and chick peas cooked with coriander, fenugreek and medium spices and served in a tossed skillet.

An exciting blend of spices and saffron rice imbues this dish with an intoxicating aroma. Cooked with mixed vegetables and served with an additional vegetable curry, this dish provides an absolute banquet of flavours for vegetarians!

A specific measurement of unique Balti spices , skilfully chosen by our own master chef, to create the core flavour of this dish. Cooked with mixed vegetables, with a special seasoning of sliced garlic used to produce that additional flavour.

Mixed vegetables cooked in a selection of herbs and spices. Almond powder, whipped cream and yoghurt are used to produce a milder, thicker texture to a medium dish. A dash of lime juice is added as the heart of this dish for that extra tangy taste.

Indian mixed vegetables cooked with tamarind, Olive and medium spices, fresh coriander and herbs. Hence a spicy tangy medium taste. Highly recommended by the Chef

This dish is widely eaten in Razastan. It is cooked with cottage cheese and exotic spices, in a medium to mild sauce.

Fresh mixed vegetables cooked with green pepper, onion and wild lemon. It is medium spicy and served in a toss skillet.

Cottage cheese with spinach,cooked in a medium to mild sauce,this is an authentic Indian dish widely eaten in a Rajstan region of india.

A specific measurement of unique Balti spices , skilfully chosen by our own master chef, to create the core flavour of this dish. Cooked with mixed vegetables, with a special seasoning of sliced used to produce that additional flavour.

Tender lamb cooked in a special medium sauce, made with spices, dhania leaves and fresh ginger. Cumin seeds are also added to give that authentic Bangladeshi Taste!

A passage to India original! Cream, almonds, and a home-made yoghurt, combined with a selection of herbs and spices, result in something that's just slightly more than mild. A dish of lime juice is also added to give this dish real character!

An extraordinary dish created by our top chef. Yoghurt, cumin, coriander and an unusual combination of diced chillies and tangerines makes this dish medium to hot. A spicy sauce for those who want a stronger, headier flavour!

A combination of succulent chicken tikka and prawns cooked in a creamy sauce. Made from exotic herbs and spices, cashew nuts and coriander, with just a hint of honey for that little extra sensation!

Chicken tikka cooked in a medium sauce with onions, chilli and a distinctive blend of spices. The dish is then garnished with melted mozzarella cheese. A dish to be savoured!

Tender lamb cooked with wild lemon and medium spices, served in a tossed skillet.

A veritable feast of chicken, aubergines and mushrooms! Served in a sauce made from our chef's special blend of spices, this dish is incredibly spicy. Minced lamb is also added to the sauce to create a truly indescribable flavour!

Marinated tender lamb cooked in a sauce made of tamarind, garlic, fresh ginger, dhania leaves and Garam Masala. Hence a dish with a tangy spicy flavour.

An exotic sizzling dish that combines tandoori chicken, chicken tikka, lamb tikka, king prawn tikka and sheek kebab in one dish. A proper meat feast!